This post will have no words of wisdom or funny stories. I am simply late, late, late on this post. However it was my birthday this past week and I can do as I want to... or so the song goes. I used this recipe from Food and Wine. Mmmmmmm it was amazing and instead of jam I used Nutella
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.