Saturday, April 4, 2009

Mmmm those waffles are yammy!!!!

I'm not really in the mood to post with a story today. I took a bunch of photos, so enjoy. Obviously, I gave you the recipe which I got from Whole Grain Gourmet.
These were amazing btw!

Sweet Potato Waffles:
Dry ingredients
2 cup white whole wheat flour
1/4 cup natural unbleached sugar
1 Tbsp aluminum free baking powder
1/2 tsp kosher salt
1/2 tsp cinnamon

Wet ingredients
1 cup milk
1/2 cup sour cream
1/2 cup mashed baked sweet potatoes
4 Tbsp unsalted butter, melted
3 large eggs, at room temperature

Pre-heat your waffle iron. Depending on the type of iron you have, you may need to lightly oil it.
Combine all of the dry ingredients in a large bowl and whisk them until well combined.
Separate the egg yolks from the whites, reserving both.
In a medium bowl, combine the milk, sour cream, mashed sweet potato, melted butter, and egg yolks. Whisk until well combined.
In a small bowl, beat the egg whites at a high speed for about two minutes. Stiff peaks should form when you lift the beaters. Set aside.
Pour the wet ingredients over the dry ingredients. Whisk until well combined, but do not over mix. The batter should be nearly smooth.
Fold in the beaten egg whites.
The batter is now ready for your waffle iron. The amount of batter and cooking time will vary according to the size and temperature setting of your waffle iron.

Serves 4 : full size Belgian waffles


jessicajlee said...

Eeeeewwww. Don't make those for me.

Just kidding. Hey, guess what - I miss you.

We must convene re: Daring Bakers April challenge.


Ah yes we must for sure! P.S. - I miss you too. xo