Friday, September 3, 2010
The Truth about Scones
There are certain foods in life that are synonymous with breakfast or brunch. Scones are close to the top of that list for me. So when I realized that I was stuck with a plethora of blueberries and I had a Sunday brunch planned you would have to say there was really no choice but to venture down the path of no return.
I had never made a scone, ever, and again it is one of those things that seems daunting to me. Don't knead to much, ice cold butter, careful you don't touch it to often. When there are rules like that, a lump automatically starts to form in my throat.
So it was off to foodgawker, I went to find the perfect blueberry scone recipe in hopes that I could find a recipe that was amazing but not finicky.
As per usual for that website I have succeeded in finding my now base recipe for scones.
The recipe can be founds here. The only addition I have made was the white chocolate chips.
Trust me, you want to.