1 c all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/4 c sugar
3/4 c (packed) dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 c old-fashioned oats
1 c semisweet chocolate chips
1 c white chocolate chips
1 c dried cranberries or dried cherries
Preheat oven to 325 degrees
Sift Flour, baking soda and salt together in a bowl.
Cream butter and sugar together, add egg and vanilla.
Add flour mixture to butter and mix.
Stir in oatmeal, chocolate chips and dried fruit.
Place 8 rounded tablespoons of dough on a prepared cookie sheet or 2 cookie sheets.
Bake 15 minuted for 1 sheet or 12 minutes for 2 sheets and then rotate and bake another 4-6 minutes.
Cool for 10 minutes and then remove to a cooling rack.